[ yellow tail ] PInot Noir is made with grapes sourced from the highest quality vineyards in South Eastern Australia. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavor, color and tannin extraction. Our [ yellow tail ] Pinot Noir is bright and youthful, lined with gentle purple colors. It’s an ideal red wine for any season of the year, even lightly chilled. Pair this PInot Noir with a wide variety of cuisines such as grilled salmon or duck, roasted pork, or stuffed mushrooms. Cheers!