For Tom Gore, farming isn’t a profession; it’s a way of life. His family helped develop the vineyards of Northern California appellation into a world-class winemaking region. Tom grows his grapes using meticulous farming techniques, and works closely with winemakers. Together, they taste the wines at various stages throughout their development and collaborate on the blending process. Fermented in 100% stainless steel, our sauvignon blanc opens with fresh squeezed lime and grapefruit rind aromas, with hints of tangerine and white flowers. The mouthwatering citrus fruit carries through the palate of this white wine and finishes with a crisp acidity. Varietal: 93% sauvignon blanc, 7% French colombard.