Off-dry with melon and tropical fruit flavors with spice and mineral notes. Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size. Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine nuts.
Our Momokawa brand is the heart and soul of the company. Momokawa is our traditional set of Junmai Ginjo sakes named in honor of Momokawa Japan (since remained “Murai Family”), who helped us build our brewery, craft our style, and learn the age-old mysteries of brewing fine sakes.
Crafted at our Oregon kura (brewery), Momokawa offers four very distinct sakés make up the Momokawa brand. Beginning with Silver, our driest, followed by Diamond, Ruby, and rounded out by Pearl, our Nigori Genshu (unfiltered and cask strength). Each offers its own flavors, body and rich characteristics true to traditional saké.