Juicy and fresh, aromas are layered with a combination of mixed berry pie filling and toasted coconut. On the palate rich flavors of black cherry, blackberry, milk chocolate, coconut cream and hints of cream laden coffee are highlighted. The finish is long and sustaining with a touch of black pepper, laced with fresh vanilla and smooth coconut. The ultimate pairing for this Zinfandel would be a Portobello mushroom burger topped with a red pepper relish with a side of sweet potato fries. Or even better, pair with pork tamales or Korean BBQ tacos.